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Quick and flavorful shrimp bowls with teriyaki sauce served over jasmine rice, topped with avocado, cilantro, and lime. Ready in about 10 minutes, perfect for quick lunches or dinners.

Ingredients

Scale
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic, minced
  • Kosher salt, to taste
  • Black pepper, to taste
  • Blackstone Sweet Teriyaki seasoning blend (optional)
  • Cooking oil of choice, for searing
  • 2 (8-ounce) microwave pouches Jasmine rice (Ben’s Ready Rice suggested)
  • 1 large avocado, sliced
  • 1/4 cup chopped cilantro
  • 2 lime wedges
  • Sauce of choice: yum yum sauce, sriracha, spicy mayo, or extra teriyaki sauce

Instructions

  1. Pat the shrimp dry and place them in a bowl.
  2. Add teriyaki sauce, minced garlic, kosher salt, pepper, and optional Sweet Teriyaki seasoning; toss to coat and marinate 5–10 minutes.
  3. Heat a skillet or griddle to medium heat (about 400°F on an indoor griddle).
  4. Add cooking oil to the hot pan.
  5. Add the shrimp and their marinade to the pan.
  6. Cook the shrimp 3–5 minutes, stirring occasionally, until opaque, pink, and just curled.
  7. While the shrimp cook, heat microwave jasmine rice pouches according to package instructions or cook uncooked rice on the griddle with a splash of water, breaking up clumps with a spatula and adding water as needed.
  8. Divide the cooked rice among bowls.
  9. Top the rice with the teriyaki shrimp.
  10. Add sliced avocado, chopped cilantro, and lime wedges to the bowls.
  11. Drizzle or serve with your sauce of choice (yum yum sauce, sriracha, spicy mayo, or extra teriyaki sauce).

Notes

Pat shrimp dry before seasoning to ensure better searing and caramelization., Marinate shrimp 5–10 minutes to avoid mushiness; can refrigerate up to 30 minutes., Cook shrimp on medium heat and avoid overcrowding the pan; cook in batches if necessary., Store cooked shrimp and rice separately in airtight containers in the fridge for up to 3 days to maintain quality., For reheating, warm shrimp gently in a skillet or microwave in short bursts, and reheat rice with a splash of water., Freezing cooked shrimp is possible for 1-2 months, but texture may change; thaw overnight and reheat gently., Add delicate toppings like avocado, cilantro, and lime fresh before serving for best flavor., Customize with protein, grain, toppings, or sauces as desired to vary flavors and accommodate dietary needs.

Nutrition

Find it online: https://cookerygood.com/teriyaki-shrimp-rice-bowls/