Avoid overcrowding the pan to prevent steaming and encourage caramelization., Add pineapple chunks halfway through baking or in the last 5 minutes to prevent them from becoming mushy., Pat chicken pieces dry prior to glazing for a sticky, glossy finish., Broccoli florets sized 2-3 inches help them cook evenly with the chicken and avoid mushiness., Serve over white rice, brown rice, fried rice, or coconut rice to complement the dish., For variety, substitute chicken thighs with breasts but watch cooking time to prevent dryness., Teriyaki sauce can be replaced with homemade soy sauce and honey mixture or hoisin sauce., Broccoli can be swapped for bell peppers, snap peas, green beans, or cauliflower as preferred., Pineapple may be fresh or canned (well drained); mango chunks can provide a tropical variation., Use any neutral oil in place of olive oil if desired, such as avocado oil or vegetable oil.