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A warm, comforting peach cobbler dessert with sweet canned peaches and a simple buttery batter baked to golden perfection.

Ingredients

Scale
  • 3 cans (15 ounces each) sliced peaches
  • 6 tablespoons unsalted butter (melted)
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk

Instructions

  1. Preheat oven to 350°F.
  2. Drain canned peaches and spread them evenly in a 9-inch round baking pan.
  3. Drizzle melted butter evenly over the peaches.
  4. In a bowl, stir together sugar, flour, and baking powder.
  5. Pour in the milk and mix until just combined (batter may be slightly lumpy).
  6. Pour the batter gently over the peaches, letting some slices peek through.
  7. Bake about 1 hour, until the top is golden and the edges are crisp and bubbly.
  8. Let the cobbler cool 5–10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream., Add chopped nuts like pecans or almonds on top before baking for a nutty crunch., Sprinkle cinnamon sugar for added spice and warmth., Use fresh or frozen peaches as substitutions; adjust sugar accordingly., Try mixing in berries or other fruits with a tablespoon of cornstarch to prevent runniness., For gluten-free, substitute all-purpose flour with gluten-free flour blend and replace milk with almond or oat milk, and butter with coconut oil., Prepare in a cast-iron skillet for a crispier edge., Reheat in oven at 350°F for 15-20 minutes, microwave for 30-45 seconds, or warm on stovetop over medium-low heat.

Nutrition

Find it online: https://cookerygood.com/ridiculously-easy-peach-cobbler-the-ultimate-comfort-dessert/