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A quick, flavorful, and customizable ground beef bowl featuring garlic, ginger, soy sauce, and sesame oil served over fluffy rice. Ready in under 30 minutes, perfect for busy weeknights and meal prep.

Ingredients

Scale
  • 1 pound ground beef (80/20 blend for best flavor and juiciness)
  • 2 tablespoons soy sauce (substitute tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced fresh)
  • 1 teaspoon fresh ginger (minced)
  • 2 green onions (chopped, plus extra for garnish)
  • Salt and pepper to taste
  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Instructions

  1. Gather and measure ground beef, soy sauce, sesame oil, minced garlic, minced fresh ginger, chopped green onions, any chosen vegetables, and rice.
  2. Cook rice according to package instructions or in a rice cooker until fluffy.
  3. Heat a large skillet over medium-high heat.
  4. Add the ground beef to the hot skillet and brown, breaking it apart with a spatula until cooked through; drain excess fat if needed.
  5. Stir in the minced garlic and ginger, then pour in the soy sauce and sesame oil and cook, stirring, for 1–2 minutes to blend flavors.
  6. Add the chopped vegetables to the skillet, stir into the meat, and cook until tender but still slightly crisp (toss in fresh spinach at the end to wilt, if using).
  7. Season the mixture with salt and pepper to taste, adjusting soy sauce as needed.
  8. Divide the cooked rice among bowls and spoon the beef and vegetable mixture over the rice.
  9. Garnish with extra chopped green onions and sesame seeds and top with kimchi or a fried egg if desired.

Notes

Use an 80/20 ground beef blend for juiciness and flavor., Fresh minced garlic and ginger are crucial for authentic taste; avoid pre-minced alternatives., Taste and adjust soy sauce as brands vary in saltiness., Customize with vegetables like bell peppers, spinach, carrots or toppings like fried egg, kimchi, and sesame seeds., Choose rice variety depending on preference or dietary needs; cauliflower rice is a low-carb option., Store leftovers in an airtight container; consume within 3-4 days or freeze up to 3 months., Reheat gently using oven, microwave, or stovetop with added water or broth to maintain moisture.

Nutrition

Find it online: https://cookerygood.com/korean-ground-beef-bowl-25-minutes-easy-delicious-comfort/