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A flavorful and elegant sandwich featuring creamy burrata, savory prosciutto, and fresh arugula layered on soft focaccia bread, perfect for a quick, satisfying meal.

Ingredients

Scale
  • 1 loaf Focaccia (store-bought or homemade)
  • 3 tablespoons Pesto Sauce (spread a thin layer)
  • 8 ounces Burrata (serve at room temperature)
  • 4 ounces Prosciutto (thinly sliced)
  • 4 ounces Salami (thinly sliced)
  • 2 cups Arugula (seasoned with olive oil, salt, and pepper)
  • 2 tablespoons Olive Oil (extra virgin)
  • 1 bag Hal’s NY Backyard BBQ Chips (optional)

Instructions

  1. Let the burrata sit at room temperature until easy to spread.
  2. Slice the focaccia loaf in half lengthwise with a serrated knife and place the halves cut-side up.
  3. Spread a thin, even layer of pesto over the bottom half of the focaccia.
  4. Tear the burrata into bite-sized pieces and scatter them over the pesto.
  5. Season the burrata with a pinch of salt and freshly cracked black pepper.
  6. Drape thin slices of prosciutto evenly over the burrata.
  7. Layer thin slices of salami evenly over the prosciutto.
  8. Drizzle extra-virgin olive oil over the arugula and season with salt and pepper, tossing lightly to coat.
  9. Scatter the seasoned arugula generously over the salami.
  10. Place the top half of the focaccia over the layers and press lightly to hold everything together without squashing.
  11. Slice the assembled sandwich into quarters or into portions as desired.

Notes

Let burrata reach room temperature before assembling to enhance flavor and spreadability., Spread pesto thinly to avoid soggy focaccia., Season arugula with olive oil, salt, and pepper for best flavor., Keep chips separate until serving to maintain crunch., Enjoy sandwich fresh for best texture., Store leftovers wrapped tightly in plastic wrap or airtight container in the fridge up to 3 days., Sandwiches can be frozen for up to 2 months; thaw overnight and reheat gently to avoid sogginess.

Nutrition

Find it online: https://cookerygood.com/irresistible-classic-italian-focaccia-sandwich-youll-love/