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A quick and simple pasta salad bursting with fresh vegetables, tangy feta cheese, and zesty Italian dressing, perfect for any gathering or a casual meal.

Ingredients

Scale
  • 2 cups pasta (like rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Italian dressing
  • Salt and pepper to taste
  • Fresh herbs (parsley or basil) for garnish

Instructions

  1. Cook pasta in salted boiling water according to package instructions until al dente.
  2. Drain pasta and let it cool for a few minutes.
  3. Dice the cucumber, bell pepper, and red onion, and halve the cherry tomatoes.
  4. Place the cooled pasta in a large mixing bowl and add the chopped vegetables.
  5. Sprinkle crumbled feta over the pasta and vegetables.
  6. Pour Italian dressing over the salad and gently toss to coat evenly.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped fresh parsley or basil.
  9. Chill in the refrigerator for about 30 minutes to let flavors meld (optional).

Notes

You can substitute pasta with quinoa or couscous for a gluten-free alternative., For a vegan version, omit the feta and replace the dressing with a vegan-friendly option or add avocado slices., The salad can be made ahead and chilled; toss dressing just before serving for freshest taste., Store leftovers in an airtight container in the refrigerator for up to 3 days; toss before serving., Try adding olives, sun-dried tomatoes, spinach, arugula, or grilled zucchini as variations., Alternative dressings like balsamic vinaigrette or lemon juice with olive oil also work well.

Nutrition

Find it online: https://cookerygood.com/easy-pasta-salad-recipe/