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A creamy, cheesy ranch-flavored chicken dish slow-cooked with potatoes and carrots for a comforting, easy family dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 russet potatoes, cut into 2-inch chunks
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can (10 oz) cream of chicken soup
  • 1 cup milk

Instructions

  1. Cut russet potatoes into 2-inch chunks.
  2. Whisk together the cream of chicken soup, milk, and dry ranch dressing mix until smooth.
  3. Spray the crockpot lightly with non-stick cooking spray.
  4. Layer chicken breasts, potatoes, and baby carrots evenly in the crockpot.
  5. Pour the ranch sauce over the chicken and vegetables, ensuring everything is coated.
  6. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is cooked through and tender.
  7. Shred the chicken if desired after cooking.

Notes

A crisp green salad with ranch or vinaigrette balances the richness., Steamed green beans or broccoli add freshness., Serve with dinner rolls, garlic bread, rice, or egg noodles., Add green beans or bell peppers for extra color and nutrients., Swap potatoes for cauliflower for lower-carb option., Add chicken broth to thin the sauce if needed., You can substitute cream of mushroom or cream of celery soup for flavor variation., Chicken thighs can be used instead of breasts, keeping the same cooking times., Leftovers store up to 4 days in fridge; freeze up to 2 months., Reheat gently in microwave or stovetop, stirring occasionally to maintain sauce consistency.

Nutrition

Find it online: https://cookerygood.com/crockpot-cheesy-ranch-chicken-easy-family-dinner/