A quick and easy side dish of crispy air fryer roasted carrots coated in a sweet honey glaze, perfect for elevating any meal with tender carrots and caramelized edges.
Do not overcrowd the air fryer basket to ensure crispiness., Add the honey glaze after cooking to prevent burning., Cut carrots evenly and thin for better crisp edges., Leftovers reheat best in air fryer or oven to maintain crunch. Avoid microwaving to prevent sogginess., Maple syrup can be used instead of honey to make the recipe vegan., Oven roasting option: Roast at 425°F (220°C) for 20–25 minutes, flipping halfway; add honey glaze after roasting.