A cheesy, creamy low carb chicken casserole featuring broccoli and bacon, perfect for a keto-friendly, family-approved dinner that’s quick, easy, and freezer-friendly.
For extra creaminess, stir a splash of heavy cream, sour cream, or full-fat Greek yogurt into the ranch dressing before mixing., Using freshly shredded cheese melts better and creates a more beautiful cheese pull than pre-shredded cheese., Letting the casserole rest after baking helps it firm up for easier slicing and serving., You can assemble the casserole up to 24 hours ahead and refrigerate before baking., This casserole freezes well for up to 3 months; cool completely, wrap tightly, freeze, and reheat at 350°F until warmed through.